{"id":1083284,"date":"2024-04-09T09:09:12","date_gmt":"2024-04-09T09:09:12","guid":{"rendered":"https:\/\/magazineoffice.com\/todo-lo-relacionado-con-el-diente-de-leon-es-exquisito\/"},"modified":"2024-04-09T09:09:15","modified_gmt":"2024-04-09T09:09:15","slug":"todo-lo-relacionado-con-el-diente-de-leon-es-exquisito","status":"publish","type":"post","link":"https:\/\/magazineoffice.com\/todo-lo-relacionado-con-el-diente-de-leon-es-exquisito\/","title":{"rendered":"\u00a1Todo lo relacionado con el diente de le\u00f3n es exquisito!"},"content":{"rendered":"


\n<\/p>\n

\n
<\/p>\n

La redacci\u00f3n de Europa 1
\n <\/a><\/span><\/span><\/span>

<\/p>\n

Cada d\u00eda, dos columnistas presentan la informaci\u00f3n imprescindible que necesitas saber sobre cultura: las \u00faltimas novedades musicales, estrenos literarios o cinematogr\u00e1ficos, novedades de obras de teatro y series que no te puedes perder… \u00a1Ya est\u00e1 aqu\u00ed!<\/p>\n

<\/strong><\/p>\n

<\/p>\n

Idea de receta: cramaillotte<\/strong><\/h4>\n

Jalea de p\u00e9talos de flor de diente de le\u00f3n <\/p>\n

Ingredientes <\/strong><\/p>\n

– 250 flores<\/p>\n

– 1 litro de agua<\/p>\n

– 700 g de az\u00facar<\/p>\n

– 1 lim\u00f3n<\/p>\n

– 1 naranja<\/p>\n

Preparaci\u00f3n<\/strong><\/p>\n

Cocer las flores con los c\u00edtricos durante 1 hora en agua,<\/p>\n

Filtrar y a\u00f1adir el az\u00facar,<\/p>\n

Cocine hasta obtener una textura cercana a la miel.<\/p>\n<\/div>\n<\/div>\n


\n
Source link-59 <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

La redacci\u00f3n de Europa 1 11:05 a. m., 9 de abril de 2024 Cada d\u00eda, dos columnistas presentan la informaci\u00f3n imprescindible que necesitas saber sobre cultura: las \u00faltimas novedades musicales,…<\/p>\n","protected":false},"author":1,"featured_media":1083285,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[133,3301,14790,3729,7805,26],"_links":{"self":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/1083284"}],"collection":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/comments?post=1083284"}],"version-history":[{"count":1,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/1083284\/revisions"}],"predecessor-version":[{"id":1083286,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/1083284\/revisions\/1083286"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/media\/1083285"}],"wp:attachment":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/media?parent=1083284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/categories?post=1083284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/tags?post=1083284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}