{"id":25461,"date":"2022-05-15T15:26:22","date_gmt":"2022-05-15T15:26:22","guid":{"rendered":"https:\/\/magazineoffice.com\/anna-wintour-extrano-almuerzo-por-unos-74-euros\/"},"modified":"2022-05-15T15:26:24","modified_gmt":"2022-05-15T15:26:24","slug":"anna-wintour-extrano-almuerzo-por-unos-74-euros","status":"publish","type":"post","link":"https:\/\/magazineoffice.com\/anna-wintour-extrano-almuerzo-por-unos-74-euros\/","title":{"rendered":"Anna Wintour: Extra\u00f1o almuerzo por unos 74 euros"},"content":{"rendered":"


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La autora Amy Odell entrevist\u00f3 a unas 250 fuentes para el libro \u00abAnna: The Biography\u00bb y aprendi\u00f3 mucho sobre la jefa de \u00abVogue\u00bb. Pero un extra\u00f1o pedido de comida de Wintour ahora causa asombro.<\/p>\n

\u00abDespu\u00e9s de que Cond\u00e9 Nast mud\u00f3 sus oficinas al One World Trade Center, el almuerzo de Wintour consisti\u00f3 en un bistec y una ensalada caprese sin tomates del cercano restaurante Palm\u00bb, dice el libro.<\/p>\n

\u00bfY qu\u00e9 es una ensalada Caprese sin tomates? As\u00ed es, \u00a1solo de queso! El plato extra\u00f1o, que todav\u00eda se puede encontrar en el men\u00fa del restaurante, cuesta hoy alrededor de 74 euros, seg\u00fan Grub Street.<\/p>\n

La bi\u00f3grafa Odell le dijo a New York Magazine que ten\u00eda dos fuentes diferentes para la revelaci\u00f3n. \u00abEl almuerzo generalmente lo recog\u00eda el segundo asistente\u00bb, explic\u00f3 Odell. El restaurante proporcion\u00f3 un plato de cer\u00e1mica para la comida de lujo, que luego se devolvi\u00f3 al restaurante para su limpieza.<\/p>\n<\/p><\/div>\n


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La autora Amy Odell entrevist\u00f3 a unas 250 fuentes para el libro \u00abAnna: The Biography\u00bb y aprendi\u00f3 mucho sobre la jefa de \u00abVogue\u00bb. Pero un extra\u00f1o pedido de comida de…<\/p>\n","protected":false},"author":1,"featured_media":25462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[4585,1418,982,2414,110,1354,15999],"_links":{"self":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/25461"}],"collection":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/comments?post=25461"}],"version-history":[{"count":1,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/25461\/revisions"}],"predecessor-version":[{"id":25463,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/25461\/revisions\/25463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/media\/25462"}],"wp:attachment":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/media?parent=25461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/categories?post=25461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/tags?post=25461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}