{"id":304987,"date":"2022-11-19T11:48:57","date_gmt":"2022-11-19T11:48:57","guid":{"rendered":"https:\/\/magazineoffice.com\/gaspard-proust-a-la-parrilla\/"},"modified":"2022-11-19T11:48:59","modified_gmt":"2022-11-19T11:48:59","slug":"gaspard-proust-a-la-parrilla","status":"publish","type":"post","link":"https:\/\/magazineoffice.com\/gaspard-proust-a-la-parrilla\/","title":{"rendered":"Gaspard Proust a la parrilla"},"content":{"rendered":"<p> <br \/>\n<br \/>Cada s\u00e1bado, Laurent Mariotte y sus columnistas llevan al invitado a la parrilla: una entrevista que permite saber m\u00e1s sobre los gustos culinarios de nuestro personaje de la semana.  Hoy, Gaspard Proust.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.europe1.fr\/emissions\/linterview-sur-le-grill\/gaspard-proust-sur-le-grill-4148724\" target=\"_blank\" rel=\"noopener\">Source link-59 <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cada s\u00e1bado, Laurent Mariotte y sus columnistas llevan al invitado a la parrilla: una entrevista que permite saber m\u00e1s sobre los gustos culinarios de nuestro personaje de la semana. Hoy,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":304988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[35460,6888,63007],"_links":{"self":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/304987"}],"collection":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/comments?post=304987"}],"version-history":[{"count":1,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/304987\/revisions"}],"predecessor-version":[{"id":304989,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/304987\/revisions\/304989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/media\/304988"}],"wp:attachment":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/media?parent=304987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/categories?post=304987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/tags?post=304987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}