{"id":33172,"date":"2022-06-12T16:51:27","date_gmt":"2022-06-12T16:51:27","guid":{"rendered":"https:\/\/magazineoffice.com\/lilibet-diana-tarta-de-cumpleanos-con-dulce-detalle\/"},"modified":"2022-06-12T16:51:28","modified_gmt":"2022-06-12T16:51:28","slug":"lilibet-diana-tarta-de-cumpleanos-con-dulce-detalle","status":"publish","type":"post","link":"https:\/\/magazineoffice.com\/lilibet-diana-tarta-de-cumpleanos-con-dulce-detalle\/","title":{"rendered":"Lilibet Diana: Tarta de cumplea\u00f1os con dulce detalle"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>La panader\u00eda Violet Cakes en Londres comparti\u00f3 varias fotos del pastel de cumplea\u00f1os de Lilibet en Instagram.  Esto fue hecho por encargo por Meghan y Harry, basado en su pastel de bodas.  \u00a1Que dulce!<\/p>\n<p>Claire Ptak, propietaria y panadera de Violet Cakes, comparti\u00f3 detalles del pastel especial de cumplea\u00f1os en Instagram: \u00abEl interior era el pastel de flor de sa\u00faco y lim\u00f3n de Amalfi que cre\u00e9 para la boda del duque y la duquesa en 2018, pero esta vez los cubrimos con un crema de mantequilla de fresa hecha especialmente para Lilibet\u201d.<\/p>\n<\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/magazineoffice.com\/\">Source link-6 <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La panader\u00eda Violet Cakes en Londres comparti\u00f3 varias fotos del pastel de cumplea\u00f1os de Lilibet en Instagram. Esto fue hecho por encargo por Meghan y Harry, basado en su pastel&hellip;<\/p>\n","protected":false},"author":1,"featured_media":33173,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[133,1340,8794,3010,1443,13007,17802],"_links":{"self":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/33172"}],"collection":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/comments?post=33172"}],"version-history":[{"count":1,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/33172\/revisions"}],"predecessor-version":[{"id":33174,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/33172\/revisions\/33174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/media\/33173"}],"wp:attachment":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/media?parent=33172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/categories?post=33172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/tags?post=33172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}