{"id":377337,"date":"2022-12-30T19:36:40","date_gmt":"2022-12-30T19:36:40","guid":{"rendered":"https:\/\/magazineoffice.com\/integrale-europe-evening-weekend-a-partir-del-30-12-2022\/"},"modified":"2022-12-30T19:36:42","modified_gmt":"2022-12-30T19:36:42","slug":"integrale-europe-evening-weekend-a-partir-del-30-12-2022","status":"publish","type":"post","link":"https:\/\/magazineoffice.com\/integrale-europe-evening-weekend-a-partir-del-30-12-2022\/","title":{"rendered":"INTEGRALE – Europe Evening Weekend a partir del 30.12.2022"},"content":{"rendered":"


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Piedra de Vilno
\n <\/a><\/span><\/span><\/span>TEMPORADA 2022 – 2023<\/span>

20:30 30 de diciembre de 2022
\n <\/time><\/span><\/div>\n

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Encuentre todo el \u00abFin de semana Europe Soir\u00bb con Pierre de Vilno y sus invitados, en Europe 1.<\/p>\n

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Hu\u00e9spedes:<\/p>\n

Alejandro Chauveau<\/strong>periodista al servicio pol\u00edtico de Europa 1<\/p>\n

Ghislain de Violeta<\/strong>reportero de Paris Match<\/p>\n

emmanuelle souffi<\/strong>periodista pol\u00edtico de la JDD<\/p>\n

chico martin<\/strong>, chef del restaurante parisino Le Grand V\u00e9four, autor de La cuisine de Guy Martin au Grand V\u00e9four. Historia y recetas (ed. Gr\u00fcnd, oct. 2022)<\/p>\n

Valeria Niquet<\/strong>especialista en China y Sudeste Asi\u00e1tico, jefe de la divisi\u00f3n de Asia de la Fundaci\u00f3n para la Investigaci\u00f3n Estrat\u00e9gica (FRS), autor de China en 100 preguntas y Taiw\u00e1n frente a China (Ed. Tallandier, 2022)<\/p>\n<\/div>\n<\/div>\n


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Piedra de Vilno TEMPORADA 2022 – 202320:21, 30 de diciembre de 2022modificado para 20:30 30 de diciembre de 2022 Encuentre todo el \u00abFin de semana Europe Soir\u00bb con Pierre de…<\/p>\n","protected":false},"author":1,"featured_media":377338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[70231,194,37164,30843,42384,3090,10564],"_links":{"self":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/377337"}],"collection":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/comments?post=377337"}],"version-history":[{"count":1,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/377337\/revisions"}],"predecessor-version":[{"id":377339,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/377337\/revisions\/377339"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/media\/377338"}],"wp:attachment":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/media?parent=377337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/categories?post=377337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/tags?post=377337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}