{"id":51224,"date":"2022-07-26T16:53:03","date_gmt":"2022-07-26T16:53:03","guid":{"rendered":"https:\/\/magazineoffice.com\/clima-calido-mariscos-amenazados-por-el-aumento-de-la-temperatura-del-agua\/"},"modified":"2022-07-26T16:53:04","modified_gmt":"2022-07-26T16:53:04","slug":"clima-calido-mariscos-amenazados-por-el-aumento-de-la-temperatura-del-agua","status":"publish","type":"post","link":"https:\/\/magazineoffice.com\/clima-calido-mariscos-amenazados-por-el-aumento-de-la-temperatura-del-agua\/","title":{"rendered":"Clima c\u00e1lido: mariscos amenazados por el aumento de la temperatura del agua"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Con el calentamiento global, Jean-Pierre Levisage observa una migraci\u00f3n de plancton desde Espa\u00f1a hasta Morbihan.  Esta es la angustia de los ostricultores: tan pronto como se detecta un virus, se proh\u00edbe la venta de mariscos por decreto de la prefectura. <\/p>\n<p><em>\u201cLa pregunta que nos hacemos es<\/em> \u00bfA qu\u00e9 temperatura subir\u00e1 el agua y cu\u00e1les ser\u00e1n las consecuencias para nosotros, para nuestra profesi\u00f3n y para nuestra producci\u00f3n, para nuestros mariscos?<em>\u00ab<\/em>explica Micka\u00ebl Le Joubioux, criador de ostras en la bah\u00eda de Quiberon. <\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/magazineoffice.com\/\">Source link-61<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Con el calentamiento global, Jean-Pierre Levisage observa una migraci\u00f3n de plancton desde Espa\u00f1a hasta Morbihan. Esta es la angustia de los ostricultores: tan pronto como se detecta un virus, se&hellip;<\/p>\n","protected":false},"author":1,"featured_media":51225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[650,3945,1771,1883,2211,194,24106,110,16861],"_links":{"self":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/51224"}],"collection":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/comments?post=51224"}],"version-history":[{"count":1,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/51224\/revisions"}],"predecessor-version":[{"id":51226,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/51224\/revisions\/51226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/media\/51225"}],"wp:attachment":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/media?parent=51224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/categories?post=51224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/tags?post=51224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}