{"id":637231,"date":"2023-05-20T09:30:22","date_gmt":"2023-05-20T09:30:22","guid":{"rendered":"https:\/\/magazineoffice.com\/cocina-y-cine\/"},"modified":"2023-05-20T09:30:26","modified_gmt":"2023-05-20T09:30:26","slug":"cocina-y-cine","status":"publish","type":"post","link":"https:\/\/magazineoffice.com\/cocina-y-cine\/","title":{"rendered":"cocina y cine"},"content":{"rendered":"


\n<\/p>\n

\n
<\/p>\n

laurent mariotte
\n <\/a><\/span><\/span><\/span>

<\/p>\n

El Festival de Cine de Cannes despliega su alfombra roja, la Table des bons vivants despliega el mantel para volver a los grandes momentos de mesa del cine. \u00bfCu\u00e1les son las escenas culinarias m\u00e1s bellas? Laurent Mariotte y sus columnistas Charlotte Langrand y Olivier Poels entregar\u00e1n sus premios a los momentos culinarios que prefieran. Escuchar\u00e1s al micr\u00f3fono de Europa 1 a las actrices y actores que han declarado su amor por la buena mesa: Lino Ventura, Catherine Frot, Jacques Weber, Gr\u00e9gory Gadebois o incluso Jeanne Moreau. Finalmente, nos preguntaremos: \u00bfse puede comer bien en el cine?<\/p>\n

<\/strong><\/p>\n

\n

Invitado:<\/p>\n

– Alicia Pol<\/strong>Actriz<\/p>\n<\/div>\n<\/div>\n


\n
Source link-59 <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

laurent mariotte 11:20, 20 de mayo de 2023 El Festival de Cine de Cannes despliega su alfombra roja, la Table des bons vivants despliega el mantel para volver a los…<\/p>\n","protected":false},"author":1,"featured_media":637232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[2895,5127],"_links":{"self":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/637231"}],"collection":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/comments?post=637231"}],"version-history":[{"count":1,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/637231\/revisions"}],"predecessor-version":[{"id":637233,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/637231\/revisions\/637233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/media\/637232"}],"wp:attachment":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/media?parent=637231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/categories?post=637231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/tags?post=637231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}