{"id":639242,"date":"2023-05-21T18:20:41","date_gmt":"2023-05-21T18:20:41","guid":{"rendered":"https:\/\/magazineoffice.com\/que-significa-ser-carnicero-hoy\/"},"modified":"2023-05-21T18:20:44","modified_gmt":"2023-05-21T18:20:44","slug":"que-significa-ser-carnicero-hoy","status":"publish","type":"post","link":"https:\/\/magazineoffice.com\/que-significa-ser-carnicero-hoy\/","title":{"rendered":"\u00bfQu\u00e9 significa ser carnicero hoy?"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\">\n<div class=\"date-author-content\"><span class=\"author\"><span class=\"cnt\"><span class=\"titre\"><a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.europe1.fr\/animateurs\/europe-12\"><\/p>\n<p>                            europeo 1<br \/>\n                        <\/a><\/span><\/span><\/span><span class=\"publication-date\"><time datetime=\"2023-05-21T20:12:55Z\"><span>21:12, 21 de mayo de 2023<\/span><\/time><\/span><\/div>\n<p><strong class=\"chapo\"><\/p>\n<p>Todos los s\u00e1bados y domingos por la noche de 19:30 a 20:00, Pierre de Vilno da la bienvenida a sus invitados a Panorama, su reuni\u00f3n social sobre sus h\u00e1bitos, sus miedos y sus deseos.<\/p>\n<p><\/strong><\/p>\n<div>\n<p>Los invitados :<\/p>\n<p>&#8211; <strong>Jean-Baptiste Bissonet<\/strong>director gerente de Boucheries Nivernaises<\/p>\n<p>&#8211; <strong>Guillermo Bernet<\/strong>carnicero-restaurador, amo de casa de Severo (Par\u00eds 14)<\/p>\n<p>&#8211; <strong>Jean-Luc Petitrenaud<\/strong>columnista de comida<\/p>\n<\/div>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.europe1.fr\/emissions\/les-grandes-voix-du-weekend\/quest-ce-quetre-boucher-aujourdhui-4184346\" target=\"_blank\" rel=\"noopener\">Source link-59 <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>europeo 1 21:12, 21 de mayo de 2023 Todos los s\u00e1bados y domingos por la noche de 19:30 a 20:00, Pierre de Vilno da la bienvenida a sus invitados a&hellip;<\/p>\n","protected":false},"author":1,"featured_media":639243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[18398,324,111,2118,3490],"_links":{"self":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/639242"}],"collection":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/comments?post=639242"}],"version-history":[{"count":1,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/639242\/revisions"}],"predecessor-version":[{"id":639244,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/639242\/revisions\/639244"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/media\/639243"}],"wp:attachment":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/media?parent=639242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/categories?post=639242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/tags?post=639242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}