{"id":664748,"date":"2023-06-05T02:07:29","date_gmt":"2023-06-05T02:07:29","guid":{"rendered":"https:\/\/magazineoffice.com\/james-beard-media-awards-big-sky-kitchen-de-magnolia-y-somm-tv-entre-los-ganadores\/"},"modified":"2023-06-05T02:07:32","modified_gmt":"2023-06-05T02:07:32","slug":"james-beard-media-awards-big-sky-kitchen-de-magnolia-y-somm-tv-entre-los-ganadores","status":"publish","type":"post","link":"https:\/\/magazineoffice.com\/james-beard-media-awards-big-sky-kitchen-de-magnolia-y-somm-tv-entre-los-ganadores\/","title":{"rendered":"James Beard Media Awards: &#8216;Big Sky Kitchen&#8217; de Magnolia y Somm TV entre los ganadores"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"paragraph larva \/\/ lrv-u-margin-lr-auto  lrv-a-font-body-m   \">\n<p>\tLos James Beard Media Awards, apodados los \u201cOscar de la comida\u201d, han repartido a sus ganadores.<\/p>\n<p class=\"paragraph larva \/\/ lrv-u-margin-lr-auto  lrv-a-font-body-m   \">\n<p>\tde magnolia <em>Cocina Big Sky con Eduardo Garc\u00eda<\/em>documento de caracter\u00edsticas <em>Cocina de agua fr\u00eda<\/em>serie en l\u00ednea <em>Adquisici\u00f3n de restaurante<\/em>Somm TV <em>Todo el animal <\/em>y <em>CBS domingo por la ma\u00f1ana<\/em> estaban entre los ganadores.<\/p>\n<p class=\"paragraph larva \/\/ lrv-u-margin-lr-auto  lrv-a-font-body-m   \">\n<p>\tEl hecho tuvo lugar anoche en Chicago.<\/p>\n<p class=\"paragraph larva \/\/ lrv-u-margin-lr-auto  lrv-a-font-body-m   \">\n\t<em>Cocina de agua fr\u00eda<\/em>que sigue a Chef Hill dentro de una prisi\u00f3n de Michigan ofreciendo nuevas habilidades a hombres encarcelados, gan\u00f3 el premio Documentary\/Docuseries Visual Media, <em>Cocina Big Sky con Eduardo Garc\u00eda<\/em>que se transmite por Magnolia y Discovery+, gan\u00f3 los medios visuales instructivos, <em>Adquisici\u00f3n de restaurante<\/em> ft. Matta, que se transmite en YouTube, gan\u00f3 Reality o Competition Visual Media, <em>CBS domingo por la ma\u00f1ana<\/em> gan\u00f3 Visual Media\u2014Short Form por Black, White, and The Grey y How Erin French se encontr\u00f3 en los anuncios de The Lost Kitchen y Somm TV <em>Todo el animal <\/em>gan\u00f3 Visual Media\u2014Forma larga.<\/p>\n<p class=\"paragraph larva \/\/ lrv-u-margin-lr-auto  lrv-a-font-body-m   \">\n<p>\tJason Wise, director creativo de SOMM TV, un servicio de transmisi\u00f3n dedicado a los mundos de las ganancias, la comida, los viajes y la hospitalidad, dijo a Deadline que los premios James Beard son el \u00abmayor honor en el mundo culinario\u00bb.<\/p>\n<p class=\"paragraph larva \/\/ lrv-u-margin-lr-auto  lrv-a-font-body-m   \">\n<p>\tNominaciones a los premios James Beard Media Awards:<\/p>\n<p class=\"paragraph larva \/\/ lrv-u-margin-lr-auto  lrv-a-font-body-m   \">\n<p>\tMedios visuales \u2014 Formato largo:<br \/><strong>Todo el animal (SOMM TV)<br \/><\/strong>Alguien alimenta a Phil (Netflix)<br \/>Mafia Land (Vicio) <\/p>\n<p class=\"paragraph larva \/\/ lrv-u-margin-lr-auto  lrv-a-font-body-m   \">\n<p>\tMedios Visuales Documentales\/Docuseries:<br \/><strong>Cocina de agua fr\u00eda (Detroit Free Press)<br \/><\/strong>James Hemings: Fantasma en la cocina de Estados Unidos;  (BondIt Media Capital \/ B\u00fafalo 8)<br \/>Con amor, Charlie: El ascenso y la ca\u00edda del chef Charlie Trotter (Greenwich Entertainment)<\/p>\n<p class=\"paragraph larva \/\/ lrv-u-margin-lr-auto  lrv-a-font-body-m   \">\n<p>\tRealidad o Competici\u00f3n Medios Visuales:<br \/><strong>Restaurant Takeover con Matta (YouTube)<br \/><\/strong>Chef superior (Bravo)<br \/>pusimos 11 c\u00e1maras en el restaurante de brunch m\u00e1s concurrido de Nueva York |  Buen provecho (YouTube)<\/p>\n<p class=\"paragraph larva \/\/ lrv-u-margin-lr-auto  lrv-a-font-body-m   \">\n<p>\tMedios visuales instructivos:<br \/><strong>Big Sky Kitchen con Eduardo Garc\u00eda (Red Magnolia)<br \/><\/strong>T\u00e9cnicamente con Lan Lam (YouTube)<br \/>\u00bfQu\u00e9 est\u00e1 comiendo Dan?  (YouTube)<\/p>\n<\/p><\/div>\n<p><script type=\"text\/plain\" class=\"optanon-category-C0004\">\n! function(f, b, e, v, n, t, s) \n    if (f.fbq) return;\n    n = f.fbq = function() \n        n.callMethod ? n.callMethod.apply(n, arguments) : n.queue.push(arguments)\n    ;\n    if (!f._fbq) f._fbq = n;\n    n.push = n;\n    n.loaded = !0;\n    n.version = '2.0';\n    n.queue = [];\n    t = b.createElement(e);\n    t.async = !0;\n    t.src = v;\n    s = b.getElementsByTagName(e)[0];\n    s.parentNode.insertBefore(t, s)\n(window, document, 'script', 'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\nfbq('init', '422369225140645');\nfbq('track', 'PageView');\n<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/magazineoffice.com\/\">Source link-18 <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los James Beard Media Awards, apodados los \u201cOscar de la comida\u201d, han repartido a sus ganadores. de magnolia Cocina Big Sky con Eduardo Garc\u00edadocumento de caracter\u00edsticas Cocina de agua fr\u00edaserie&hellip;<\/p>\n","protected":false},"author":1,"featured_media":664749,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1644,43614,6997,889,97,1725,10082,8,27021,3570,7641,93148],"_links":{"self":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/664748"}],"collection":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/comments?post=664748"}],"version-history":[{"count":1,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/664748\/revisions"}],"predecessor-version":[{"id":664750,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/664748\/revisions\/664750"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/media\/664749"}],"wp:attachment":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/media?parent=664748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/categories?post=664748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/tags?post=664748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}