{"id":779796,"date":"2023-08-21T13:46:09","date_gmt":"2023-08-21T13:46:09","guid":{"rendered":"https:\/\/magazineoffice.com\/bien-por-ti-alguien-sabe-como-hacer-pasta-21-08-2023\/"},"modified":"2023-08-21T13:46:15","modified_gmt":"2023-08-21T13:46:15","slug":"bien-por-ti-alguien-sabe-como-hacer-pasta-21-08-2023","status":"publish","type":"post","link":"https:\/\/magazineoffice.com\/bien-por-ti-alguien-sabe-como-hacer-pasta-21-08-2023\/","title":{"rendered":"Bien por ti: \u00bfAlguien sabe c\u00f3mo hacer pasta? – 21\/08\/2023"},"content":{"rendered":"


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Julia Vignali y Melanie G\u00f3mez
\n <\/a><\/span><\/span><\/span>TEMPORADA 2022 – 2023<\/span>

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Todos los d\u00edas, Julia Vignali y M\u00e9lanie Gomez, rodeadas de tres columnistas, ofrecen un programa dedicado al bienestar ya vivir mejor. Trabajo, consumo, pareja, paternidad\u2026 una revista \u00fatil y reconfortante que trata todos los temas de la vida cotidiana.<\/p>\n

<\/strong><\/p>\n

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Hu\u00e9spedes: <\/p>\n

– Alba Pezone, cocinera italiana<\/p>\n

– Raphael Gruman, Nutricionista<\/p>\n

– Ariane Baujard, fundadora de LIV Happy Food (pastas de konjac)<\/p>\n<\/div>\n<\/div>\n


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Source link-59 <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Julia Vignali y Melanie G\u00f3mez TEMPORADA 2022 – 202315:41 21 de agosto de 2023 Todos los d\u00edas, Julia Vignali y M\u00e9lanie Gomez, rodeadas de tres columnistas, ofrecen un programa dedicado…<\/p>\n","protected":false},"author":1,"featured_media":779797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1765,261,216,437,14667,110,10808],"_links":{"self":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/779796"}],"collection":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/comments?post=779796"}],"version-history":[{"count":1,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/779796\/revisions"}],"predecessor-version":[{"id":779798,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/779796\/revisions\/779798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/media\/779797"}],"wp:attachment":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/media?parent=779796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/categories?post=779796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/tags?post=779796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}