{"id":907194,"date":"2023-11-30T17:03:09","date_gmt":"2023-11-30T17:03:09","guid":{"rendered":"https:\/\/magazineoffice.com\/noquis-al-estilo-parisino-salsa-malibu-de-norbert-tarayre\/"},"modified":"2023-11-30T17:03:14","modified_gmt":"2023-11-30T17:03:14","slug":"noquis-al-estilo-parisino-salsa-malibu-de-norbert-tarayre","status":"publish","type":"post","link":"https:\/\/magazineoffice.com\/noquis-al-estilo-parisino-salsa-malibu-de-norbert-tarayre\/","title":{"rendered":"\u00d1oquis al estilo parisino &#8211; salsa Malib\u00fa\u2026 de Norbert Tarayre"},"content":{"rendered":"<p> <br \/>\n<br \/>Laurent Mariotte pasa junto a Norbert Tarayre en la parrilla de Bons vivants.  Responde a las preguntas de Laurent Mariotte para que podamos conocerlo mejor al otro lado de la bifurcaci\u00f3n.  \u00bfCu\u00e1l es tu plato de infancia?  \u00bfQu\u00e9 encuentras siempre en tu nevera?  \u00bfCu\u00e1l es tu direcci\u00f3n secreta?  \u00bfCu\u00e1l es la palabra para hambre?  Estas son algunas de las preguntas de Laurent Mariotte.  Norbert Tarayre nos cuenta uno de los primeros platos que cocin\u00f3\u2026 y realmente no fue un \u00e9xito.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.europe1.fr\/emissions\/linterview-sur-le-grill\/les-gnocchis-a-la-parisienne-sauce-malibu-de-norbert-tarayre-4216430\" target=\"_blank\" rel=\"noopener\">Source link-59 <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Laurent Mariotte pasa junto a Norbert Tarayre en la parrilla de Bons vivants. Responde a las preguntas de Laurent Mariotte para que podamos conocerlo mejor al otro lado de la&hellip;<\/p>\n","protected":false},"author":1,"featured_media":907195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[989,60947,110276,70528,16070,22717,70529],"_links":{"self":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/907194"}],"collection":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/comments?post=907194"}],"version-history":[{"count":1,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/907194\/revisions"}],"predecessor-version":[{"id":907196,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/posts\/907194\/revisions\/907196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/media\/907195"}],"wp:attachment":[{"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/media?parent=907194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/categories?post=907194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazineoffice.com\/wp-json\/wp\/v2\/tags?post=907194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}